Homemade hamburger

milk:130g egg:1 sugar:20g salt:3g low gluten flour:25g high gluten flour:230g yeast:3g butter:25g bacon, egg, lettuce:moderate amount https://cp1.douguo.com/upload/caiku/d/1/b/yuan_d11325b42cc09b6451ad919c76bd7cfb.jpg

Homemade hamburger

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Homemade hamburger

Make your own hamburger at home. It's a lot of fun. You can let the kids in. The ingredients are your own. It's healthier and more delicious than the outside. -

Cooking Steps

  1. Step1:In addition to butter, all ingredients are put in successively after liquid and flour. Yeast is put in the middle of flour. Start and flour program.

  2. Step2:Add butter again. Knead until it comes out of the film (my daughter asked to take it like this. I'm drunk too

  3. Step3:After the first fermentation, it is divided into small groups on average, evenly mixed with exhaust gas and allowed to stand for 15 minutes.

  4. Step4:Put it in the oven for 2 times of fermentation. Put warm water on the bottom.

  5. Step5:When the hair is bigger, take out and brush the egg liquid and sprinkle sesame seeds. Preheat the oven at 175 degrees. Bake for about 18 minutes.

  6. Step6:Put the roasted hamburger embryo in a warm and cool place, and then reserve it. It's very delicious.

  7. Step7:Cut half with a knife.

  8. Step8:Fry bacon and eggs.

  9. Step9:As you like, layer by layer.

  10. Step10:Here is the holy moment. Open your mouth and eat. ^o

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade hamburger

Chinese food recipes

Homemade hamburger recipes

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