Cooking Steps

1. 

   Step1:All materials, except butter and salt, are put into the cook's machine and stirred in the second gear, then adjusted to the fifth gear to accelerate the absorption of water.

2. 

   Step2:Add butter and salt and continue to stir until the butter is absorbed by the dough until the film can be pulled out.

3. 

   Step3:Take out the dough from the cook machine and make it round. The dough is very soft. The feel is soft but not sticky. Put the lid on and let it ferment in a warm place.

4. 

   Step4:Fermentation 22.5 times the state (you can use the finger Jack to see if there is retraction) or just look at the state. It's kind of based on that. Divide the whole dough into 6 parts. Let stand for 20 minutes.

5. 

   Step5:Knead it and put it in the fermentation oven to twice the size. (see the state in the middle. Be flexible and see the dough.) if there is no fermentation oven, develop the fermentation oven. Put a bowl of warm water under it. 28 degree fermentation. Brush on the egg. Sprinkle some sesame seeds.

6. 

   Step6:Preheat the oven 180 degrees. Bake in the middle layer for 20 minutes. Cover with tinfoil immediately after coloring.

7. 

   Step7:Let it cool.

8. 

   Step8:Put on your favorite side dishes.

9. 

   Step9:Finished drawings.

10. 

    Step10:Finished product drawin