Cooking Steps

1. 

   Step1:Make hamburger embryo. According to the general bread making method, all ingredients except the whole egg liquid and white sesame are kneaded into a dough. The dough is kneaded vigorously until the film can be pulled out. Cover the dough with wet cloth or fresh-keeping film for basic fermentation.

2. 

   Step2:The dough is fermented to twice the size (the fermentation time varies according to the room temperature. The higher the temperature, the faster the fermentation. Ferment at 25 ℃ for about 50 minutes). When the dough is poked with flour and the hole is not retracted, it means that the fermentation is good. Squeeze the fermented dough out of the air to make it smaller again. Divide the dough into 4 parts. Knead. Cover with a damp cloth or plastic wrap. Wake up at room temperature for 15 minutes.

3. 

   Step3:When your hair is done, flatten it with your hands and roll it slightly with a rolling pin to form a round cake.

4. 

   Step4:Put the rolled dough into the 4-inch hamburger mold (apply a layer of butter on the inner wall of the hamburger mold to prevent sticking). If you don't have a hamburger mold, don't roll the dough into a round shape. Knead it directly into a round shape and flatten it slightly. Put it directly on the baking tray.

5. 

   Step5:Make the final fermentation at 75% humidity and 35 ℃ (if there is no fermentation condition, put the baking tray with dough on the top of the oven. Put another baking tray with hot water on the bottom of the oven. Close the oven door for fermentation). Ferment until the dough is full. Brush the dough with a thin layer of whole egg mixture. Sprinkle with a little white sesame.

6. 

   Step6:Put it into the preheated oven with the temperature of 180 ℃. Bake for about 15 minutes until the surface is golden and then it will be out of the oven.

7. 

   Step7:Make double roasted chicken leg. Remove the chicken leg from the bone. Make the whole chicken leg meat.

8. 

   Step8:Mash the garlic into minced garlic. Cut the ginger into pieces and put them into the chicken leg.

9. 

   Step9:Then add black pepper, chili powder, sugar, bean paste, soy sauce, rice wine, water and other seasonings. Mix well. Marinate the chicken leg for more than 1 hour.

10. 

    Step10:Put the marinated chicken legs on the baking tray with baking paper. Put them in the preheated oven at 200 ℃ and bake for about 20 minutes. Cut the hamburger embryo horizontally. Add lettuce and roasted chicken leg. The hamburger is ready. You can add some salad dressing or tomato sauce as you like.