Cooking Steps

1. 

   Step1:Because the supermarket doesn't sell ready-made beef mince, it uses pork mince and salt cooking wine and black pepper to taste and stir evenly (a little more salt can be put in according to personal taste

2. 

   Step2:If I can make hamburger embryo, it's best. I'm lazy and buy it from the supermarket

3. 

   Step3:When the mince is stirred, make one Patty by hand. It's recommended to make it thinner and bigger. I'm making it thicker

4. 

   Step4:Fry until golden brown on both sides, and put it in the oven for 180 ° for 20 minutes. You can fry it directly without the oven. It doesn't make a big difference in taste

5. 

   Step5:Cut the loaf in the middle and watch your hands. (you can bake it in the oven for a few minutes. It will be crispy and fragrant.

6. 

   Step6:Slice tomato and lettuce, remove the back stem and leave the front leaf

7. 

   Step7:Layer by layer, half by half, when you see onions at home, you can fry them and put them in

8. 

   Step8:The white layer on the meatloaf is the cheese slice put on it in the last five minutes in the oven (forgot to pat it) and it's directly fried and finally covered on the meat to cheese

9. 

   Step9:Tomato sauce salad sauce can be put if you like. Feel free. When eating, all kinds of sauces overflow from it. The meat cake is too thick to bite, but it's a big satisfaction. One serving of this will be super ful