Cooking Steps

1. 

   Step1:In addition to the black sesame in the main formula, put it into the bread barrel in the order of liquid and powder. Put yeast on the flour. Put butter on one side. Start the bread machine and flour for 28 minute

2. 

   Step2:It's done with dough. Very smooth dough. A little finishing. Round dough

3. 

   Step3:The dough ferments for 30 minutes. It's twice as big

4. 

   Step4:Take out the dough. Divide into 6 equal part

5. 

   Step5:The dough should be drained in turn, rolled and covered with plastic film to relax for 10 minutes

6. 

   Step6:Roll the dough again. Put it into the mould (without the round mould, it can be directly put on the baking tray with oil paper). Ferment in the oven for 40 minutes

7. 

   Step7:The dough is fermented. Remove and brush with a thin layer of egg liquid

8. 

   Step8:Sprinkle black sesame on the dough. Sprinkle a little bit (better if white sesame is used). Preheat the oven 160 degrees at the same tim

9. 

   Step9:Bake the middle layer of the oven at 160 ℃ for 20 minutes. Cover the tin paper in time after colorin

10. 

    Step10:Take out the water vapor after the hamburger embryo is roaste

11. 

    Step11:Lettuce washed and dried. Stem removed. Tomato sliced. Instant lunch meat slice

12. 

    Step12:The hamburger is cut from the bottom 1.5cm (eat now and make now. Don't make too much

13. 

    Step13:Squeeze ketchup on the hamburger. Put lettuce, lunch meat, salad dressing, tomato slices. Finally, cover the other half of the hamburger slices

14. 

    Step14:That's how simple hamburgers are.

15. 

    Step15:Delicious cheese slices with lunch meat, fresh tomatoes and lettuce. The kids have a good time