If I tell you, it's only 10 minutes. Can you have a classic beef cheeseburger at home? The burgers we make here combine all the elements you want. A soft bread, a thick cheese sauce, and roast beef (no one stops you from adding them). So classic and delicious. You are worth a try.
Step1:Heat the beef slices in a pot.
Step2:Cover the pot and cook for 35 minutes until the roast beef is cooked.
Step3:At the same time, add tomato sauce, water, salt, onion powder, chili powder and chili in a small bowl. Stir well.
Step4:In a baking bowl. Heat Ricos cheese sauce and milk in the microwave for 20 seconds. Remove and stir well.
Step5:Spread a layer of sauce on the two and a half parts of the hamburger embryo.
Step6:Put the meat on the bottom of the hamburger embryo.
Step7:Drizzle with Ricos cheese sauce.
Step8:Add the hamburger embryo above. The classic beef hamburger is ready.
Cooking tips:1. The preparation time is 5 minutes, the production time is 5 minutes, and the number of copies is - 1 person. 2. The hamburger uses cheese sauce instead of cheese slices. It's hard to control the heating time of cheese slices. The bread will be burnt if the baking time is too long. The cheese will not melt if the time is not enough. Ricos cheese sauce can achieve a semi liquid state. Cheese will not drop when eating. 3. Ricos cheese sauce can be purchased at a certain store. Families usually choose 425g. 4. there is no way to fry beef. It is to make it less popular after eating. There are skills in making delicious dishes.