Cooking Steps

1. 

   Step1:Open the nest with high powder. Add the icing, yeast, egg and salt. Add water and knead into the dough.

2. 

   Step2:Add butter and continue to knead until the dough is smooth and full of fascia.

3. 

   Step3:Put the dough into the basin, cover with wet towel and ferment for about 1 hour. Dip your fingers in flour and poke a small hole in the dough. After pulling out your fingers, the small hole will not collapse or shrink. That is, fermentation is completed.

4. 

   Step4:Press the fermented dough to exhaust. Divide it into about 55g dough. Dip it with sesame seeds and let it stand for 20 minutes.

5. 

   Step5:Preheat the oven. 170 degrees in the upper and lower tubes for 15 minutes.

6. 

   Step6:During this period, fry the chicken legs in 170 degree oil for two to three minutes. The color will turn golden. Let stand and drain the excess oil.

7. 

   Step7:Cut up the hamburger. Put in the cheese, chicken cake, lettuce in turn. Squeeze in the right amount of salad dressing.