Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour, sugar, yeast and salt first, then add water and dough for about 20 minute

2. 

   Step2:Butter chips in doug

3. 

   Step3:Knead and pull the dough for 20 minutes until the dough is completely expande

4. 

   Step4:Cover and ferment the dough for 60 minute

5. 

   Step5:The dough is divided into 6 pieces. Knead it into a ball and drain it into a baking pan. Put it into the oven and put it into a bowl of hot water. Ferment it for 60 minutes. Take out the honey water and sprinkle sesame seeds

6. 

   Step6:Preheat the oven at 180 ℃ for 5 minutes. Put it in the middle layer and bake for about 15 minutes. When it's out of the oven, cool it a little and then cut it in half from the middle

7. 

   Step7:The process of bread fermentation. You can start to make meat cakes. Cut the meat and stir the diced onion, ginger and garlic into meat foam

8. 

   Step8:Mix the soy sauce, cooking wine, salt, pepper and cumin powde

9. 

   Step9:Spread tin paper on the baking tray. Scrape and spread the foam evenly on the tray. Sprinkle some sesame seeds

10. 

    Step10:Preheat the oven at 200 ℃ for 3 minutes. Bake in the middle layer for about 20 minute

11. 

    Step11:When it's a little cold out of the oven, split the meat cak

12. 

    Step12:Use scissors to divide into 6 piece

13. 

    Step13:Spread tomato sauce on both sides of the meat cake. Put lettuce on both sides. Then put bread on it. Delicious finis