The first fermentation method is very suitable for office workers to make hamburger embryos. It can be easily done in two hours. It omits the second hair, omits the exhaust. After kneading, it can be reshaped directly. The quantity is 6. The cake mold is 4-inch mold. The recipe can be built and recorded. It can be consulted at any time for convenience. The delicious breakfast should be bread + meat + lettuce + salad + egg + milk. Once a week, hamburger bread embryo is still good. It is said that the dough is too dry. The water absorption of each flour is different. If the dough is too dry, add 10 to 20 g of liquid. Operate it separately. The recipe is just a record of the good finished product you made.
Step1:First cover all materials, water or milk, egg, salt, sugar, flour and flour with milk powder or not. Add yeast on the top. Send it into the barrel of the bread machine except butter. Start the self-service and flour procedures. About 18 minutes. Roll the flour into a ball.
Step2:After the first kneading, put in the butter. Continue to start the self-service and noodle program for 18 minutes. Take it out after the end.
Step3:At the end of the two procedures, the dough can be pulled out with expansibility. The film can be pulled out, and then the dough can be kneaded smooth and shaped. The dough can be divided into 6 equal parts on average. About 1 part of the dough is 85g. The dough can be kneaded smooth and rounded and put into the four inch cake mold.
Step4:The oven has the function of fermentation. Just adjust to the fermentation file. Set the temperature. Close the door well. There is no need to adjust the temperature. Because the fermentation file has its own temperature. Please remember that. The temperature can no longer be adjusted. The oven has no fermentation function. You can put a bowl of water in the oven to keep the humidity. The oven temperature should not be too high. Ferment to twice the size of the original dough. It takes 1 hour.
Step5:Ferment the bread.
Step6:Brush the egg liquid or milk, sprinkle sesame seeds, put a plate of boiling water into the bottom of the oven, and then preheat the oven. (in this way, a large amount of water vapor is accumulated in the oven. The baked bread tissue is moist and soft) heat up and down. The middle layer is 180 degrees. 15 minutes. (the temperature is only for reference) pay attention to observation. Cover with tin paper if necessary.
Step7:Out of the ove
Step8:One fermentation hamburger embry
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Step10:Fry the meat cake. Cut the minced meat, pepper, salt, soy sauce, raw meal, onion and ginger. Put the minced meat together and stir evenly. Spread a fresh-keeping film on the chopping board. Take a mass of meat stuffing and put it on the fresh-keeping film. Pinch, flatten, turn on medium or small heat. Put a small amount of oil in the pan. Put the meat cake in. Fry the meat cake well, turn over the surface, and fry well.
Step11:Fried chicken meat cake, chicken leg meat or chicken breast meat. Clean the chicken. Pat the meat loose with a blade. Then put pepper, sugar, salt, ginger and milk 2 spoons. Marinate for 2 hours. Marinate the meat pieces and put them into the raw powder. Mix both sides evenly. Then put them into the beaten egg liquid. Then wrap the bran on top. Pour oil into the frying pan. Turn on the medium and small heat. Put the chicken cake in. Fry the meat cake well. Turn over the noodles. Fry it wel
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Cooking tips:Do not add milk to the dough once. Observe the water absorption and humidity of the dough before adding or reducing. Oven temperature. Different brands. Temperature for reference only. My oven is 38 liter. In hamburger bread embryo, bread supplement carbohydrate, meat supplement protein and energy, lettuce supplement vitamin and vegetable specific nutrients, thousand island sauce (ketchup, sweet sauce or guacamole and other sauces) supplement sugar. If you want to eat soft bread in the oven every time, just freeze the bread you can't eat. Turn it in the microwave oven for 30 seconds before you need it every time. Make sure the bread is soft. There are skills in making delicious dishes.