Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Mix the milk, sugar and egg into the mixing bucket and mix wel

3. 

   Step3:Add whole wheat flour and yeast to mix. After the flour completely absorbs water, it will soften and unite

4. 

   Step4:When kneading until the dough surface is smooth and does not stick to hands, add butter and salt to make the dough surface smooth and pull out the glove fil

5. 

   Step5:Leave the dough kneaded for 15 minutes. Divide the dough into 100 grams of small dough. Then round it

6. 

   Step6:Stick the dough with white sesame seeds and put it in the baking pa

7. 

   Step7:The oven is adjusted to the fermentation function. Put the prepared bread into the oven for fermentation. The bread can be roasted after fermentation to 1.5 times of the original volume

8. 

   Step8:Turn the oven back to the up and down fire function. Heat up 180 degrees. Heat down 160 degrees. Bake for 15 minute

9. 

   Step9:Put the pork chop and bacon into the oven for 120 degrees. Bake for 10 to 15 minutes (according to the thickness of the pork chop and the time to increase or decrease

10. 

    Step10:After the baked bread cools naturally, cut it into three pieces horizontally. Squeeze the tomato sauce on the surface. Put a lettuce on it. Squeeze the tomato sauce on it. Fold the pork chop on the lettuce surface. Cover another piece of bread. Squeeze the tomato sauce on it. Put the bacon on it. Cover the last piece of bread

11. 

    Step11:It's enough to make your own pork chop and bag materia