Holiday party dessert Platter - one hamburger + Danish pastry + milk roll

basic dough:8 flour:200g egg:1 milk:150ml with egg sugar:20g salt:5g yeast:4g butter:25g Danish pastry:8 basic dough:half butter:1 piece (about 50g ~ 60g raisins / cranberries:moderate amount one hamburger:8 basic dough:moderate amount sliced ham / diced steak:moderate amount lettuce:one piece fruit of the virgin:2 cheese:one piece cucumber:paragraph salad dressing:moderate amount ketchup:moderate amount milk roll:8 basic dough:remaining salad dressing:moderate amount ketchup:moderate amount strawberry jam / honey:moderate amount https://cp1.douguo.com/upload/caiku/6/d/0/yuan_6d21dff15602f40250f9b1442501a4d0.jpg

Holiday party dessert Platter - one hamburger + Danish pastry + milk roll

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Holiday party dessert Platter - one hamburger + Danish pastry + milk roll

For family gatherings, it's necessary for girlfriends to have afternoon tea. They only need to knead the noodles once to make three kinds of snacks.

Cooking Steps

  1. Step1:Put the ingredients of [basic dough] into the bread machine. Select the kneading procedure (15 minutes) and knead three times. (put butter in the second kneading). Then select fermentation. No bread machine can be kneaded to the glove film stage.

  2. Step2:Take out the basic dough, roll out the bubbles, divide the dough, cover with plastic wrap and wake up for 510 minutes.

  3. Step3:Cut the butter slices. If it's not big enough, cut more slices and put them into the fresh-keeping bag. Roll it into a whole piece with a rolling pin.

  4. Step4:Roll the basic dough used as the [Danish dough] into a piece about 0.5cm thick. Wrap the piece of butter. Seal all around.

  5. Step5:Roll the Danish dough flat, thin, fold, thin and repeat 45 times. (see your Danish dough recipe for details

  6. Step6:After the last rolling, lay the raisins on half of the dough.

  7. Step7:Turn the other half over. Gently roll it flat.

  8. Step8:Cut into strips. Cut a knife in the middle. Leave 11.5cm on both ends. Turn one end through the middle. Wear it twice (keep the other end still).

  9. Step9:After rolling (the next four).

  10. Step10:[one bite of hamburger] just take out four balls from the basic dough and knead them.

  11. Step11:[milk roll] divide the remaining basic dough evenly, roll it flat, fold it from left to right, then roll it from top to bottom.

  12. Step12:Put two bowls of boiling water in the oven. Put the dough on the baking tray. Put it in the oven for secondary fermentation. About 45 minutes. The dough is 1.52 times larger.

  13. Step13:Preheat and bake at 180 ℃ for about 20 minutes. Cover with tin paper as soon as the color is applied.

  14. Step14:Prepare a hamburger. Cut the cheese into small parts. Slice the ham into three layers and cut into circles. Cut the lettuce and onion into small parts.

  15. Step15:Stack it at will. Note that the salad sauce should fit the bread. The tomato sauce should fit the cheese. The meat is in the middle.

  16. Step16:[milk roll] cut. You can do it without cutting or stuffing.

  17. Step17:Squeeze salad dressing and ketchup. That's fine.

  18. Step18:Any dish. It's better with fruit coffee.

Cooking tips:Danish dough has skills in making delicious dishes according to Jun Zhi's.

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How to cook Holiday party dessert Platter - one hamburger + Danish pastry + milk roll

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Holiday party dessert Platter - one hamburger + Danish pastry + milk roll recipes

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