Cooking Steps

1. 

   Step1:Prepare onions, tomatoes, lettuce and bacon firs

2. 

   Step2:Toast first. Basic recipe. 100g high gluten flour. 3G salt. 15g sugar. 5g yeast. 20g butter. 1 egg. 150ml milk. After mixing, put it into bread mould through twice fermentation. Apply a layer of egg liquid. Sprinkle white sesame and a little oat

3. 

   Step3:Preheat the oven at 170 ℃. Bake the middle layer over and under the fire for 15 minutes

4. 

   Step4:Then make patties; 200g beef brisket and chop the stuffing. Cut half the onion and put it in. Add some olive oil, salt and pepper and mix well

5. 

   Step5:Sprinkle in some mozzarella cheese and mix in. Make a 1.5cm thick Patty. Fry on both sides in a frying pan for 1 minute. Then put cheese slices and bacon on the patty. Bake in a preheated oven for 10 minutes

6. 

   Step6:During the barbecue, mix the sauce. It's very simple. Add some olive oil, half lemon juice, a little vanilla salt and pepper to Greek yogurt and mix well

7. 

   Step7:OK. This can be assembled. Bread, lettuce, tomato, yogurt sauc

8. 

   Step8:Then the onion

9. 

   Step9:Then there's the well done Patty. Although it's well done, it's definitely juicy and delicious because there are onions in the beef stuffing

10. 

    Step10:Finally, cover the bread. By the way, remember to prepare a drink. It's perfect to enjoy.