Chinese Food

Cooking Steps

1. 

   Step1:Turn the yeast into water. Mix the flour, sugar and salt. Add oil and then pour into the yeast water. Mix into the dough and cover the fresh keeping film and ferment at the warm place to twice the size. Exhaust. Divide into 6 parts and round. Ferment for 15 minutes and then exhaust. Round fermen

2. 

   Step2:When the fermentation time is 2 times, spray water on the surface and dip sesame seeds. Preheat the oven at 180 degrees. The middle layer lasts for about 20 minutes

3. 

   Step3:Look goo

4. 

   Step4:Roas

5. 

   Step5:Bake

6. 

   Step6:Close u

7. 

   Step7:Cut horizontally after coolin

8. 

   Step8:Pickles and marinated duck live

9. 

   Step9:One on the sid

10. 

    Step10:Prepared purple cabbage, cucumber slices, tomato slices, eggplant sauce, bacon, cheese slices, etc. free to matc

11. 

    Step11:Layer by layer, add tomato sauc

12. 

    Step12:Take a toothpick and tie it vertically from the top brea

13. 

    Step13:Oil paper packin

14. 

    Step14:Close up of finished product

15. 

    Step15:A little mouth on the fron