Noodle soup with ham and egg

noodles:1 egg:3 ham:150g mushroom:100g celery:a few soy sauce:1 teaspoon balsamic vinegar:1 teaspoon https://cp1.douguo.com/upload/caiku/1/c/9/yuan_1c4f686d35c27060b7c145a704fc1509.jpg

Noodle soup with ham and egg

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Noodle soup with ham and egg

Some people like noodles in clear soup. My family likes mixed noodles. That birthday. I want to get up again and cook breakfast. I want to put a cake on it and bring it out. That is to say, the soup noodles are Kwai Tai. Let's boil the soup. Taste the soup according to your preferences. Put the good ingredients together with the bowl. For the soup base, now friends can reserve a pot of soup in advance. The ingredients of the soup can be stewed slowly with pig bones. The soup base like that goes with noodle soup. Its nutrition will be better. -

Cooking Steps

  1. Step1:Prepare all the ingredients.

  2. Step2:Add water to boil in the pot. Put the noodles in the pot.

  3. Step3:Cook it slightly and put the mushrooms in the pot. Look at the noodles.

  4. Step4:Then put the slices of ham and celery into the pot.

  5. Step5:Finally, add the soup bottom, boiled eggs, and mix the bottom flavor of the noodles (I use a teaspoon of soy sauce and a teaspoon of vinegar). Put the noodles and other ingredients into a bowl.

Cooking tips:Cook the boiled eggs in another pot and peel them. There are skills in making delicious dishes.

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Noodle soup with ham and egg recipes

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