Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients, three ham intestines and vegetables, and wash the

2. 

   Step2:Slice the sausage at an angle of about two centimeters

3. 

   Step3:Put proper oil in the pan, and hea

4. 

   Step4:Put in the cut ham sausage. Fry over low hea

5. 

   Step5:Fry over low heat until both sides of the sausage are golden

6. 

   Step6:Put in the washed vegetables and a small amount of salt, sugar and thirteen spice

7. 

   Step7:Stir fry for a while. The vegetables will be soft. A simple and delicious dish of sausages and stir fry the vegetables^_ ^

8. 

   Step8:Tips-1) ginger and shallot can be added according to personal taste. 2) when frying ham sausage, use a small fire