Chinese Food
Deep fried egg with cheese and ham
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Every day, you have to eat eggs. Boiled eggs, fried eggs, marinated eggs. For a change. Although it's not authentic Japanese style, it's delicious enough to have no friends.
Cooking ingredients
Cooking Steps
Step1:Raw material collectio
Step2:Break up the eggs. Shred the ham, cheese, carrot and onion. Put the cheese and ham into the egg mixture, then add the milk and salt and mix wel
Step3:Pan hot bottom oi
Step4:Heat the oil and add the shredded carrot and onion. Stir it (the onion is broken, and the carrot fat is the most melted, stir fry the oil ) and put it in reserve
Step5:Mix the egg mixture in the bowl. Don't let the cheese and ham sink. Put the egg mixture in the pan. Light the fire. Don't cover the pan (no more oil. Fried carrots and onions will have oil left. And I use a non stick pan
Step6:Let the surface liquid solidify almost quickly and put on the fried carrot and onio
Step7:Roll up from one sid
Step8:Out of the oven and cut into pieces. Enjoy while it's ho
Cooking tips:Milk can be replaced by water; be sure to use a small fire. Otherwise, the noodles are not cooked. There are skills to make dishes and delicious dishes after the ground has been pasted.
