Chinese Food
Rice with minced ham
(103847 views)
Ash tree flower, also known as Maitake, not only looks like a dancing flower, but also has a very high nutritional value. This time, the wild ash tree flower of Qingyuan County is used. After manual selection, the flower type is beautiful and sediment free, which greatly facilitates the operation. The dried ash tree flower aroma is further concentrated, just like the dried mushroom. The cooked ash tree flower can still keep the crispy and tender taste and fragrance, which makes the whole rice more colorful.
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice and rice for 1 hour in advance. Soak Mairong for 15 minutes until it becomes soft and big.
Step2:Tear the Maitake into one bite. Cut the ham into 1cm cubes. Cut the okra into 1cm segments.
Step3:Put rice and glutinous rice in the electric rice pot. Add some water. It's a little less than the usual water for cooking.
Step4:Stir fry the ham over low heat until the oil spill.
Step5:Add star anise, Maitake and okra. Stir well.
Step6:Add garlic, soy sauce, wine, fish sauce, sugar and salt to taste. Stir well.
Step7:Put step 6 into the rice cooker. Press the start key. Mix well after cooking.
Cooking tips:1. Okra can be replaced by wild vegetables such as ferns, or crisp vegetables such as corn to increase the taste. The glutinous rice needs to be soaked in advance. Otherwise, it can't be cooked. Ham can be Italian bacon or Jinhua ham. This rice can be served with marinated eggs. There are skills in making delicious dishes.
