Chinese Food
Crispy puff
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It's time consuming and labor consuming, but it's really delicious. It tastes the same as the dessert shop. And it uses animal cream. It won't be too sweet. (there are three flavors of mango, Oreo and caramel pearl)
Cooking ingredients
Cooking Steps
Step1:To make crispy - 35g butter, soften it at room temperature until fingers can be kneaded and - 40g sugar powder can be added A kind of 40g low gluten flour is kneaded into a smooth dough by han
Step2:Probably like thi
Step3:Then roll it into a cylinder with a diameter of about 3cm, wrap it with oil paper and refrigerate it for about 25 minutes, so that the pastry part is ready
Step4:Next, make puff paste - add 50g water to the soup pot A kind of 50g milk A kind of 45g butter A kind of 1g white granulated sugar A kind of 1g salt. Boil over low heat (stir continuously while boiling
Step5:After the butter has melted completely, continue to boil it over low heat until the milk boils, and turn off the heat immediately
Step6:Then add 55g of low gluten flour into the boiling liquid and stir evenly with a scraper. Then turn off the fire for about 15 seconds while stirring. Spread the batter and cool it thoroughly.
Step7:Break up two eggs in a bow
Step8:After the batter is thoroughly dried and cooled, add egg liquid to the batter for several times in a small amount. Stir the batter until the egg liquid and batter are combined (repeat operation for 3 to 4 times approximately)
Step9:The last time you add the egg liquid, the paste will be in this state
Step10:Put the mixed batter into the decoration bag for standb
Step11:Spread tin or oilpaper in the baking tray and squeeze the batter evenly into the baking tray (the interval should be as large as possible, because the puff will be much larger when baking
Step12:Take out the freshly frozen crispy skin and cut it into thin slices about 1 cm thick, then put it on each squeezed puf
Step13:Preheat the oven at 200 ℃ for 5 minutes in advance. Then put in the puff and bake at 200 ℃ for 10 minutes (never open the oven in the middle
Step14:After 10 minutes, the big lid will look like this. Then turn up and down the fire for 150 degrees, and bake for 10 minutes to come out (do not open the oven in the middle
Step15:When baking puffs, we can cut mang
Step16:Whole black sugar Pearl (a little water A kind of Black sugar A kind of Pearl small heat can be boiled in a non stick pot. Stir continuously throughout the whole process
Step17:More Oreo crumb
Step18:By this time, the puffs are almost ready. Take them out and let them cool
Step19:Then we began to cream (200g animal cream A kind of 14g white sugar) use electric egg beater to open the middle rang
Step20:Finally, you can put it into the flower mounting bag if you send it to this kind of tiny hard feather shape
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Cooking tips:1. When making puff batter, you must wait until the batter is not hot A kind of Egg liquid. Otherwise, the egg liquid will turn into egg flower. 2. When baking puffs, you can't open the oven from the beginning to the end (to prevent the puffs from collapsing). 3. After the puffs are baked, you need to cool them thoroughly and squeeze in the cream. Otherwise, the animal cream will be scalded and delicious.
