Cooking Steps

1. 

   Step1:Put the sugar, salt, water and butter in a small pot and boil over medium low heat. Do not boil. Turn off the fire and pour in the low powder as soon as the butter has melted.

2. 

   Step2:Stir well. You can't see the white low powder.

3. 

   Step3:Beat 3 eggs well. Here is grass egg. Because it is smaller. If the eggs are big, don't put them all in...

4. 

   Step4:Add the egg liquid into the batter in 3.4 times. Stir well. Remind me again. Look at the thickness of the batter. Don't add too much egg liquid. Just like the picture below.. Just pull it up and have an inverted triangle.

5. 

   Step5:Put the batter into the flower mounting bag. Lay oil paper on the baking tray (tin paper is OK if there is no oil paper. Coating oil on the surface of tin paper is OK) and squeeze them into small batters

6. 

   Step6:Preheat the oven 180 degrees for 5 minutes. Put in the baking tray. 180 degrees up and down for 35 minutes. (everyone's oven is different. Look more in the last five minutes. It's just a little burnt yellow on the surface.

7. 

   Step7:Finally, whisk the cream with sugar until it has a sharp point. Put it into the flower mounting bag and make a hole in the bottom of the puff with chopsticks. Squeeze in the cream and it will be done...