Wheel puff. It's the type of long legs in puff. The filling can be added at will. It's not recommended to put cream.
Step1:1. Put the butter, milk, salt and sugar in the snow pan and heat them to boi
Step2:2. Sift in low powder and stir evenly. Heat to the bottom to form fil
Step3:3. Wait for the temperature to decrease. Add the egg liquid in several times. Stir evenl
Step4:4. The amount of egg liquid added is not determined. The batter state shall prevail until the batter is lifted to an inverted triangle
Step5:5. Put the batter into the flower mounting bag. The flower mouth uses 16 teeth. You can also change it into the flower mouth you like
Step6:6. Squeeze the batter on the baking tray. Lift the closing position naturall
Step7:7. ACA North American electric oven 180 ° C. bake for 35-40 minutes. The specific temperature shall be adjusted according to the oven temper
Step8:8. Put out the oven and let it cool on the Interne
Step9:9. Put the cool puffs away from the middl
Step10:10. Squeeze the cacao casda sauce on the puff. The squeezing method is as you like. Then cover it with the upper decoration
Cooking tips:1. The size of eggs is different. There are skills to add and cook dishes according to the batter state.