Chinese Food

Cooking Steps

1. 

   Step1:1. Put the butter, milk, salt and sugar in the snow pan and heat them to boi

2. 

   Step2:2. Sift in low powder and stir evenly. Heat to the bottom to form fil

3. 

   Step3:3. Wait for the temperature to decrease. Add the egg liquid in several times. Stir evenl

4. 

   Step4:4. The amount of egg liquid added is not determined. The batter state shall prevail until the batter is lifted to an inverted triangle

5. 

   Step5:5. Put the batter into the flower mounting bag. The flower mouth uses 16 teeth. You can also change it into the flower mouth you like

6. 

   Step6:6. Squeeze the batter on the baking tray. Lift the closing position naturall

7. 

   Step7:7. ACA North American electric oven 180 ° C. bake for 35-40 minutes. The specific temperature shall be adjusted according to the oven temper

8. 

   Step8:8. Put out the oven and let it cool on the Interne

9. 

   Step9:9. Put the cool puffs away from the middl

10. 

    Step10:10. Squeeze the cacao casda sauce on the puff. The squeezing method is as you like. Then cover it with the upper decoration