Chinese Food
Potato chips in dry pot
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The potato slices of this dish are tender inside and outside. It's served with bacon and red and green peppers. It's delicious. It's very spicy. It has a unique flavor. Unconsciously, the rice was swept away. It's definitely a meal to enrich the table.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Three potatoes, one piece of bacon, one onion, several fresh green and red peppers, and some garlic.
Step2:Wash the bacon and steam it for ten minutes.
Step3:After slicing potatoes, the starch, onion, green and red pepper and garlic on the surface shall be removed by water.
Step4:Pour the oil into the pot. When it's six layers hot, slide in the potato chips. When the fried surface is slightly yellow, take it out for standby.
Step5:Put the onion in the bottom of the pan.
Step6:Put a little oil in the wok. After the oil is hot, put the bacon slices and stir fry. Then put the garlic slices, the chili and the dried mum into the wok and stir fry to give the fragrance.
Step7:Add in potato chips and stir well. Put in some salt. Chicken essence. Turn off the fire and pour in sesame oil.
Step8:Put the chips in the pot. Garnish with a little chives. Click on a piece of alcohol to start.
Cooking tips:1. When choosing potatoes, don't be too big. Small and slightly longer is the best choice for this dish. 2. Bacon can also be replaced by streaky meat. But I think bacon has more flavor. 3. When you are using chips, be sure to use kitchen paper to dry the surface of the chips. Avoid scalding after oil splashing. There are skills in making delicious dishes.
