Thai pasta curry

minced meat:moderate amount egg:1 one Italy:moderate amount curry seasoning:half pack salt:moderate amount oil:moderate amount garlic:2 flaps https://cp1.douguo.com/upload/caiku/3/b/b/yuan_3b68f47040526a5729fb77b483e53b7b.jpeg

Thai pasta curry

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Thai pasta curry

I want to eat spaghetti. I don't have ketchup at home. Only Thai curry. Cooked a delicious special. This is the second time to live better to eat. If you like Thai food.

Cooking Steps

  1. Step1:Add some salt to the pasta and cook it first. Fry the minced meat with oil and salt. Then take an empty pot and put half a bag of seasoning (Thai niangya curry). Add proper water to make soup. At this time, add all the ingredients. It will be very fragrant to put the chopped garlic cloves together. When the soup is almost dry, break the eggs and mix them together.

  2. Step2:There's too much mince. The water is too dry. You can leave some juic

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Thai pasta curry

Chinese food recipes

Thai pasta curry recipes

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