Chinese Food
It's a real seafood soup. You can eat it without going to Thailand.
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Winter Yin means hot and sour. Gong means shrimp. In fact, the translation of winter Yin Gong Tang is hot and Sour Shrimp Soup. This seafood dongyingong soup not only adds shrimp, but also clams and squid. It's served with special spices. It's hot, sour and fresh. A bowl before dinner. Refreshing and appetizing.
Cooking ingredients
Cooking Steps
Step1:Clean clams and prawns. Peel and slice squid.
Step2:Cut the mushroom into pieces. Remove the root of Flammulina mushroom and tear it into small pieces.
Step3:Open the citronella layer by layer. Cut into sections. Slice the lemon.
Step4:Add oil and stir fry winter Yin Gong sauce. Pour in lemon, citronella and dried pepper. Add water and cook for 15 minutes to taste.
Step5:Strain and keep the soup and boil it over high heat. Season with 10g fish sauce, 25g coconut milk, half spoon sugar and half spoon salt.
Step6:Add Tricholoma. Cook for a while, wait until the size of Tricholoma becomes smaller, then add Flammulina mushroom. After scalding, remove the Tricholoma and Flammulina mushroom and lay the bottom.
Step7:Pour in clams. Cook until open. Add prawns and squid. When all is done, put into a dish with the soup.
Cooking tips:Cook the mushroom until it is small. It is not suitable to cook for too long. Turn off the fire immediately after cooking to prevent the soup from foaming. The seafood tastes bad if cooked for too long. There are skills in making delicious dishes.
