Cooking Steps

1. 

   Step1:Clean the fresh shrimps. Cut off the shrimps' spines and whiskers. Then cut the back and pick out the mud intestine

2. 

   Step2:Then put in some ginger slices, a little cooking wine and a spoon of raw meal. Mix well with your hands and marinate for a while.

3. 

   Step3:Wash and cut the green pepper into bite sized chunks, and cook for two or three minutes until the green pepper is discolored and ripe. Then remove and set aside

4. 

   Step4:Peel and wash like potatoes. Cut into bite sized chunks. Then boil for six or seven minutes until the potatoes are done. Then take it up for backu

5. 

   Step5:Cut half an onion into bite sized chunks.

6. 

   Step6:Hot pot of cold oil. Pour half of the pot of oil into the pot. Heat it to 80% heat, then fry half of the potatoes until they are golden all around, and then fish them up.

7. 

   Step7:Then put the marinated prawns into the oil pan and fry until the prawns are bent and deformed. The whole prawn turns red. When it is done, it can be picked up and drained for use.

8. 

   Step8:Leave a little oil in the pan. Then stir fry half the onions. Then stir fry the other half of the potatoes and green peppers over low heat.

9. 

   Step9:Then put in half a box of chopped curry and stir evenl

10. 

    Step10:Then pour in coconut milk and hot water. Stir gently and stir

11. 

    Step11:Then put in the remaining half of the onion, the fried shrimp and the fried potato. Then stir fry over low heat to prevent sticking to the pot. At this time, you can taste the taste. Add a little sugar to taste. Then continue to stir fry until the whole pot of curry gently boils to get out of the pot.

12. 

    Step12:After packing, sprinkle a little coconut to decorate. It tastes more delicious.