Chinese Food

Cooking Steps

1. 

   Step1:Cabbage to help.

2. 

   Step2:Use boiled water to prepare cabbage.

3. 

   Step3:Wash mushrooms and remove roots.

4. 

   Step4:Dice mushrooms.

5. 

   Step5:Two pieces of fresh tofu.

6. 

   Step6:Break the tofu and set it up.

7. 

   Step7:Put the oil in the pot to make the onion smell, and then put the diced mushrooms into the pot to fry.

8. 

   Step8:Mix the fried mushrooms and tofu together. Add salt and MSG.

9. 

   Step9:Wrap the bean curd and mushroom with cabbage.

10. 

    Step10:Wrap it and steam it for 5 minutes.