Chinese Food

Cooking Steps

1. 

   Step1:First, cut the dried pepper and garlic into pieces. Then cut the onion into sections.

2. 

   Step2:Wash cabbage and cut into pieces

3. 

   Step3:Put the oil in the hot pot. Heat the oil and put in the dried pepper, garlic and scallion.

4. 

   Step4:Stir fry the dried chilli, garlic and scallion, then put them into cabbage. Stir fry

5. 

   Step5:Put vinegar, soy sauce, salt, chicken essence and sugar in a bowl. Dilute with less water.

6. 

   Step6:Pour the sauce into the pot to let the cabbage absor

7. 

   Step7:Out of the pot in about two minutes