Green vegetables

green vegetable core:100g water:45g white shark low gluten flour:70g egg (medium size):4 sugar:40g light cream:300g sugar (added to cream):30g https://cp1.douguo.com/upload/caiku/f/2/9/yuan_f2de40be61d6e75da7fe14dd08cdd309.jpg

Green vegetables

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Green vegetables

Cooking Steps

  1. Step1:Step one. Put the vegetables in the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Green vegetables

Chinese food recipes

Green vegetables recipes

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