Chinese Food
Chinese Cabbage
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The breakfast for our wedding service is a big dish. It's simple and delicious. I miss it if I don't eat it all the time.
Cooking ingredients
Cooking Steps
Step1:Put salt, starch, eggs and a little cooking oil into the meat slices. Mix well (this is for two people. There are too many eggs. There should be no soup normally
Step2:Cut cabbage and blanch.
Step3:The remaining blister fans of Zhuo cabbag
Step4:Sliced meat is oil
Step5:Put dried pepper, seasoning, scallion, ginger and garlic in pa
Step6:Pour in sweet sauc
Step7:Put cabbage, sliced meat and vermicelli. Pour some water. Add sugar, vinegar, soy sauce, cooking wine and stir fry.
Step8:Take a bowl, put in tofu milk, monosodium glutamate, sesame oil, and mix up and down.
Step9:Pour in the water lake powder. Put in the mixed tofu before leaving the pot. You can eat it
Cooking tips:Just burn the cabbage a little. Don't overdo it. When marinating the meat slices, you should put a little oil in them. In this way, the meat won't stick together when fried. We should use the vermicelli here. But we don't have it at home. We can use the vermicelli instead. If we use the vermicelli, we can open the blister until we can cut it off. The tofu milk must be mixed up and down. It can't be stirred. In this way, the sesame oil can be fully integrated with the tofu milk. The mixed tofu milk must be put before leaving the pot. It will taste good. There are skills in making delicious dishes.
