Chinese Food
Pan fried small round eggplant
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This year, I spent Chinese New Year in Thailand with my mother's family. I'm so happy. To tell you the truth, it's still good to eat Chinese food. So, we had a round of Thai dishes in Thailand. We decided to try to make Thai vegetables in Chinese way.
Cooking ingredients
Cooking Steps
Step1:Stew the streaky pork until it's broken.
Step2:Put the slices into the pot and fry slowly until the oil seeps out. I like to dry them a little. So they are all fried in a burnt yellow state.
Step3:Add the chopped eggplant. Continue to dry fry until the eggplant is ripe. According to personal taste, add salt and sugar to taste. Just leave the pot.
Cooking tips:There are skills in making delicious dishes.
