Chinese Food
Thai style fried rice with prawns and basil
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I can eat this fried rice for a week without any problems. I use the Thai version of the basil. You can also change it into the ordinary basil. Compared with the Thai version, the first time I eat it, I feel a bit numb. I can't accept it. After eating it several times, I think it's really delicious fried rice.
Cooking ingredients
Cooking Steps
Step1:A-ingredients preparation. Remove the head and shell of shrimps. Cut the onion into slices. Remove the leaves of basil leaves and put them into a bowl for use. B-pepper, garlic and salt are put into a mortar for use. C-oyster sauce, soy sauce, rain dew and sugar are added into a small bowl for use. Stir well for us
Step2:1 - heat the wok, pour in the oil, wait until the oil is hot, add onion, stir fry soft, add the prepared chili and garlic, stir fry 2 - add mushrooms and shrimps, stir fry until the shrimps turn red, then add rice and the prepared sauce. Stir fr
Step3:Stir fry until the rice is separated and put into basil. Stir fry for about 20 times to get out of the pot. Put in a plate of lemon to decorate. Or squeeze into the rice when eating rice to make it good
Cooking tips:There are skills in making delicious dishes.
