Chinese Food
Pickle
(88980 views)
When I was a child, I would go to the fields with my mother to dig this wild vegetable and go home to marinate it. A jar can be eaten for a long time. It's a stick to eat directly with sesame oil or fried with eggs and peppers. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Pick up the hot vegetables. Remove the yellow leaves and older leaves. Wash them. Then dry them outside. I have been airing them all day. It is recommended not to dry for too long, otherwise it will not be crisp.
Step2:Cut the dried vegetables into about 1 cm segments. Put them in the basin for later use
Step3:Pour in a proper amount of salt. Stir evenly by hand, and squeeze tightly to make the salt absorbed well
Step4:Put it into a clean and dry jar and seal it. The jar mouth should be sealed with plastic to prevent air from entering. So you can eat it the next day.
Cooking tips:There are skills in making delicious dishes.
