Chinese Food
Casserole with pickled cabbage
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Chongqing's winter is wet and cold. It's not suitable. It's suitable for making all kinds of pots in winter. A bowl of tripe. Warm baby can paste two less.
Cooking ingredients
Cooking Steps
Step1:Wash cabbage and tear into small pieces.
Step2:Cut the pickled vegetables, ginger and garlic for later use.
Step3:Put a little oil in the pot. Heat the oil and stir fry. Add water after the oil is fragrant.
Step4:Add cabbage and cook. The cabbage is soft. Put a little salt chicken powder to make the pot.
Step5:It's soft, rotten and tasty. Dish it up and eat it.
Cooking tips:There are skills in making delicious dishes.
