Cooking Steps

1. 

   Step1:The eggplant is washed and diced. The eggplant I bought is relatively small, so I used three. If it's a long eggplant, it's enough. (one has been diced and forgot to take photos, so only two eggplants were taken.

2. 

   Step2:The fungus is washed and torn. It doesn't need to be torn very small

3. 

   Step3:Put the lean meat in boiling water and cook it thoroughly. Put the meat and soup out for use. In addition to the broth, it's better if there's any other soup at home. Vegetable soup is OK, too.

4. 

   Step4:Peel and wash the shrimp. Remove the black lin

5. 

   Step5:Heat the oil in the pot and stir fry the eggplant until the eggplant is dark brown and soft. Add the green curry and stir well.

6. 

   Step6:In lean meat and broth. Before this step, you can also pour 400g coconut milk into the soup until it's thick. Because my husband doesn't like the taste, so he doesn't have hair. If no one at home doesn't like coconut milk, it's strongly recommended to put coconut milk into the soup. Then the soup will be thick and good-looking

7. 

   Step7:Then pour in the shrimp. Cook until the shrimp is no longer transparen

8. 

   Step8:And then add the lettuce. You can also add other vegetables as you like. You can have more than one kind. Cabbage and spinach. But it's better to cut them into shreds and cook them sof

9. 

   Step9:The final product. I believe that if you put coconut milk, it will look better and taste better. But my family doesn't love it