Chinese Food

Cooking Steps

1. 

   Step1:Soy sauce whole family (coconut milk is really thick, but the pot is too small. Coconut powder almost tastes) yellow curry. It's not spicy. The whole bag has enough color, but it's a little salty. It can be reduced properl

2. 

   Step2:Muscle is cut into 2*1 thin strips. + cooking wine + salt + dry starch are mixed and marinated. Will some oil be more tender before the next time it is put into the pot

3. 

   Step3:Shrimp pick the shrimp line. Onion cut the foreskin like this

4. 

   Step4:When prawns are blanched in boiling water, they are easy to grow old. Dice green peppers with onions. When the green peppers are small, it's better to mix rice with prawns after blanching. Go to the head, peel and leave the tail. When the prawns are blanched, don't throw a lot of red oil into the head and shrimp skin

5. 

   Step5:Potatoes peeled and cut into pieces, boiled in salt water and softene

6. 

   Step6:In the pot + oil. When it's very hot + prawn head and shrimp skin, fry the oil and take out the fragrance (the crispy one tastes good as a small dish). Turn down the heat. + sauce. + potatoes + chicken. Stir fry slightly. + coconut milk. Use coconut milk pot + water. Boil for a little while over the heat. + green pepper + onion. 1 minute. + prawn. Proper amount + sugar. Finally + coconut milk will taste strong

7. 

   Step7:It's very good to finish it with thyme and Seafood Curry. You can sprinkle some nuts and raisins with lots of avocados at home. The lozenges are broken. It's chewy on it. The spoon is good. The biscuit is easy to eat. It must be eaten quickly