The basic method is to follow what I learned in Australia. It's good. Mark ~
Step1:Soy sauce whole family (coconut milk is really thick, but the pot is too small. Coconut powder almost tastes) yellow curry. It's not spicy. The whole bag has enough color, but it's a little salty. It can be reduced properl
Step2:Muscle is cut into 2*1 thin strips. + cooking wine + salt + dry starch are mixed and marinated. Will some oil be more tender before the next time it is put into the pot
Step3:Shrimp pick the shrimp line. Onion cut the foreskin like this
Step4:When prawns are blanched in boiling water, they are easy to grow old. Dice green peppers with onions. When the green peppers are small, it's better to mix rice with prawns after blanching. Go to the head, peel and leave the tail. When the prawns are blanched, don't throw a lot of red oil into the head and shrimp skin
Step5:Potatoes peeled and cut into pieces, boiled in salt water and softene
Step6:In the pot + oil. When it's very hot + prawn head and shrimp skin, fry the oil and take out the fragrance (the crispy one tastes good as a small dish). Turn down the heat. + sauce. + potatoes + chicken. Stir fry slightly. + coconut milk. Use coconut milk pot + water. Boil for a little while over the heat. + green pepper + onion. 1 minute. + prawn. Proper amount + sugar. Finally + coconut milk will taste strong
Step7:It's very good to finish it with thyme and Seafood Curry. You can sprinkle some nuts and raisins with lots of avocados at home. The lozenges are broken. It's chewy on it. The spoon is good. The biscuit is easy to eat. It must be eaten quickly
Cooking tips:There are skills in making delicious dishes.