Chinese Food
[lazy man's dish] Chinese cabbage in oyster sauce (cooked with vegetables and meat)
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When I was a child, I learned to splash carp with oil from my aunt. Later, I missed the taste of dishes very much due to seafood allergy. I studied how to make delicious vegetable with the most delicious cabbage instead of carp.
Cooking ingredients
Cooking Steps
Step1:Remove the skin of baby cabbage and change it into a cross knife, as shown in the picture. (PS - cannot be cut completely. It will be scattered when boiled, and the taste will be soft.
Step2:Add water to boil baby cabbage. It's OK to make the cabbage part translucent. It's better to be slightly hard
Step3:During cooking, make some mashed garlic for sauce
Step4:The cooked baby dishes are changed as shown in the picture. Cut off the connected dishes
Step5:Set the plate. Put half the mashed garlic on it. Leave a small hole in the middle for the sauce
Step6:Oyster sauce with mashed garli
Step7:Put a little oil. Stir fry the sauce in the pot (PS - be careful to be jumped by the oil). ）It's good to open the pot with fragrance. Don't fry i
Step8:Water the sauce to make the pot. It's delicious with garlic and oyster sauce. People who don't like garlic at ordinary times can also enjoy it.
Step9:Take a bite with it.
Cooking tips:There are skills in making delicious dishes.
