Chinese Food
Coconut milk and sago, which are often eaten by Thai food
(111461 views)
I make it almost once a year. I used gilding several times before, but I didn't expect to use corn starch. I didn't take my mother to Thailand to make a Thai snack for my mother ♀️
Cooking ingredients
Cooking Steps
Step1:My ingredients may be a little strange, ha ha, because the Kara bought from coconut milk is exactly 65g. I used two. So the materials should be reduced. You see six materials, two and two are used together. 1. Cook the sago and mix it with sugar, 2. Mix the corn starch with water, 3. Mix the coconut milk with sugar, and pour in the starch wate
Step2:Simmy, I bought the green one. This bag costs 8 yuan a Ji
Step3:I need to refrigerate. The smallest jam bottle I use has a lid.
Step4:Simmer, boil and pou
Step5:Keep stirring for about 10 minutes, and then turn off the heat and simmer the white core. Then wash the cold water and filter it. You will see that it is not very cooked
Step6:Cook it again, and it's boiled and braise
Step7:O
Step8:Simmer for ten minute
Step9:Is it better? Same cold water filtration h
Step10:Simmer with sugar and mix wel
Step11:Stir until the sugar melts
Step12:In a jam bottle, I used four
Step13:Straighten him ou
Step14:Mix corn starch with wate
Step15:Mix it well, Hardon will use it, and then mix it well again, and the starch will agglomerate
Step16:Mix coconut milk with sugar and light fir
Step17:Mix mi
Step18:Saccharified starch pouring wate
Step19:Mix it up like this, Haba. Starch is cooked
Step20:All right, bottlin
Step21:Cook a little more corn and decorate it. It will taste better when refrigerated.
Step22:Finished product drawin
Step23:Finished product drawin
Step24:Finished product drawin
Step25:Finished product drawin
Step26:Finished product drawin
Step27:Finished product drawin
Step28:It should be deliciou
Cooking tips:Simmer should be boiled before cooking, or it will be all boiled. Simmy can be boiled a little more. It's OK to make Simmy dew. Coconut milk is thick, not coconut milk. Better cold storage. If you don't want to be too cold, you can cool it a little and eat it when the coconut paste solidifies. There are skills in making delicious dishes.
