Chinese Food
Thai fruit wine
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Cooking ingredients
Cooking Steps
Step1:Prepare all raw materials. First, clean the lemon ski
Step2:Peel and slice apples, kiwifruit and pitaya respectively. Peel off the yellow skin of lemon with a planer. Then remove the white skin in the middle. Slice the lemon
Step3:A layer of fruit and a layer of sugar are put into the sealed jar in turn. Put the lemon peel on the top, and then put on the lemon slice
Step4:Sprinkle a layer of sugar on the top. Cover with a sealed cover. Shake well. Let it ferment at room temperature for 15 days
Step5:I've done a lot. About 4 servings. It's like fermentation for ten days. I lifted the lid a little every day for the first two days and let it out. Then I shook it evenly
Cooking tips:When fermenting, a lot of gas will be produced. The lid will pop open. So when fermenting, the lid can be half opened. In this way, the whole lid can be avoided to pop open. There are skills in cooking.
