Chinese Food
Mixing vegetables
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When I was a child, I was looking forward to the new year's Eve because I had new clothes to wear and endless fish and meat. But every new year's Eve meal, when the fish and meat were all over the table and smelled the taste of it, they were very popular. They were sure to be snatched away. he Cai and cheer, and Cai were homophonic. So every year, my family's big dinner table can't help but miss every year when I was a child Evening meal. The family sit around eating dinner and watching the Spring Festival Gala. Talking about the harvest of the year. Imagining the good life of the new year. Don't mention how happy it is
Cooking ingredients
Cooking Steps
Step1:Prepare one cabbage heart, half carrot and three garli
Step2:The vermicelli are soaked in hot water in advance and then coole
Step3:Blanch the carrot slices and then cool them. Cut the cabbage heart for use
Step4:Break the garli
Step5:Add proper amount of cooked sesame seeds, shredded coriander, sugar, salt, sesame oil, vinegar and soy sauce, and mix wel
Step6:Ready to serv
Cooking tips:1. Garlic can be mashed with a garlic mortar. It's more delicious. Because there are children in the family, so it's less delicious to pull. 2. After the fans boil, they have cold water to make it stronger. 3. Carrots are boiled and then they have cold water to make it crisper. There are skills for cooking.
