Chinese Food
Thai court eggs
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It seems complicated, but it's very simple. This delicious and good-looking Thai Royal dish is absolutely full of food, mainly due to the production of gold wire net outside. You can pack fried rice and vegetables later.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. The egg is 2 pieces. You can make 2 bags. Chop the garlic, coriander and onio
Step2:Chop up the shrimp. Mix with the pork stuffing and add a little salt and black pepper. Mix wel
Step3:Add salad oil to the hot pot. Stir fry garlic and coriande
Step4:Stir fry with minced meat. Add onion and fish sauce, sugar and drain the soup and serv
Step5:Break up the egg liquid. Sift three times to get the delicate egg liqui
Step6:Flat bottomed non stick pot with oil for heatin
Step7:Dip your fingers in egg liquid and swing it back and forth over the pan. Shake your wris
Step8:Cut the edge with a toothpick after the egg liquid solidifies. Leave a squar
Step9:Egg skin out. Don't turn ove
Step10:Cut the shredded red peppers into a crisscross pattern. Decorate them with cauliflower leave
Step11:Meat stuffing on it. Square it with eggshel
Step12:Turn it over and do i
Cooking tips:You can use red peppers to cut circles. You can use lemon juice and fish sauce to dip into the juice to make dishes delicious.
