Chinese Food
Thai shrimp curry
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My friend said that she would like to eat Thai food recently. But she can't eat crab. So she decided to make shrimp -
Cooking ingredients
Cooking Steps
Step1:Shrimp to pick out the mud. Open the back. Use scissors to finish. It's much easier than using a knife. Prepare onions. Cut peppe
Step2:Fry the shrimp first. It won't take long. It's discolored. It'll be fished out soon
Step3:Stir fry ginger slices and onion with oil, hot oil and high heat. Put in pepper and continue stir fry. About one minut
Step4:Add about 200ml of water, coconut milk, curry sauce, rock sugar, boil and turn to medium heat. Push occasionally until the curry is dissolved. The white color of coconut milk becomes curry color
Step5:Pour in shrimp. Turn to high heat. Cover and simmer for two minutes. Open the lid. Add two spoonfuls of fish sauce. Collect the juice
Cooking tips:If you cook curry with onion, it will be more delicious. There are skills to make it delicious.
