It's a dish that many people love. It's easy to learn. It's at Grandma's house once. I'm competing with my cousins to eat it. It's one of grandma's classic taste. I can't make that taste.
Step1:Prepare ingredients. Wash the cabbage after cleaning. Cut the garlic or slices. Cut the dried chilli into two section
Step2:Oil in po
Step3:Heat the oil over low heat. Pour in the dried chilli and garli
Step4:Quickly pour in the cabbage. Add some chicken essence and salt to stir fry
Step5:Don't fry for a long tim
Step6:Stir fry (when the dish changes color) and put it on the plat
Cooking tips:There are skills in making delicious dishes.