Chinese Food
Steamed bun with cabbage
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When I was a child, I used to eat what my mother made. I made it by myself on a whim yesterday. The taste is very good and I will share it with you.
Cooking ingredients
Cooking Steps
Step1:Wash and dry cabbag
Step2:Knead the dough. Put it to wake up. Mix the cabbage
Step3:Cut the cabbage into strips. Then put it in the container. Put all the chili powder, sesame oil, pepper powder, salt and chicken essence on it. Mix them with chopsticks
Step4:Cut the dough according to the actual situation. Use a rolling pin to roll the dough into a big round cake. Make it thin. Then put the cabbage in the middle of the cake. Fold it in half, then fold it up and down. Then put it in the pot and start steaming. 10-15 minutes later (the water in the pot will be boiled before putting it in the pot
Step5:Do a good job and remember to pass the recipe the next day. No photo taken
Cooking tips:There are skills in making delicious dishes.
