Chinese Food
Pickles with pickles
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Sichuan pickles. Also called pickles. The taste is salty and sour. The taste is crisp. The color is bright. The fragrance is fragrant. It's appetizing and refreshing. It's suitable for the old and the young. It's a regular dish for living at home. This is a kind of appetizer widely known in Sichuan. It tastes good. If it's not salted for a long time, it's a little crispy when eating. It can be said that there is acid in crispness. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the leafy vegetables, dry them for a day, dehydrate them and ensure the taste. Prepare a glass jar. It's usually big. Clean it. 2. Buy Pepper, ginger, dried pepper and salt in the market or supermarket. 3. Prepare cold water. It's OK to cool off. Pour it into a glass jar. It's about half of the jar. After that, put half a bag of salt, more than ten dry peppers and a small handful of pepper into the water. After mixing, put the dish into the jar. Then put in the rice washing water. Use the rice washing water to ferment. The sour taste is natural and good. It must be remembered. 5. Cover the altar. Then pour water on the edge of the altar. Remember not to lack water 6, after a week or so after bubble can eat.
Step2:Finished produc
Cooking tips:First, the key to fermentation is to wash rice water. Second, there should be no oil. Otherwise, it will rot. third, the vegetables should be dried. There are skills in making delicious dishes.
