Cooking Steps

1. 

   Step1:Prepare ingredients - need two jars of 200ml coconut milk. A small bag of green curry sauce. Wash basil leaves and lemongrass. Palm suger palm sugar take one. Cut it in half and use it.

2. 

   Step2:Cut potatoes, cut chicken wings and wash the

3. 

   Step3:Turn on the small fire. Pay attention to the super small fire. First add two spoons of coconut milk. After the coconut milk is hot, add all the curry sauce. Mix gently. The curry and coconut milk can't be boiled. After the small fire, mix well. Then add one spoonful of coconut milk. Mix well again. After two or three times, you can see that there is oil blooming. This is coconut oil. At this time, add the chicken. Stir fry until the chicken turns white. Add all coconut milk, palm sugar, lemon leaves and potatoes. Do not stir. Cover the pot and cook for 20 minutes. Finally, add basil leaves. Drop a few drops of fish sauce. Stir fry with red pepper. Leave the pot immediately.