Braised noodles with vegetables

noodles:150g cabbage:small amount cucumber:one ham:one cooking wine:1 tablespoon raw:2 tbsp https://cp1.douguo.com/upload/caiku/3/8/9/yuan_383fef630e6bebf362da674c80bfb409.jpeg

Braised noodles with vegetables

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Braised noodles with vegetables

Cooking Steps

  1. Step1:Boiled noodles. Boiled water is OK. No need to be cooked. Take it out and soak it in cold water.

  2. Step2:The dishes are ready.

  3. Step3:Stir fry all vegetables with hot oil. Add soy sauce and salt. A little chili sauce.

  4. Step4:Put the dried water on the vegetables. Cover the pot cover and simmer for a while. Then sprinkle the cooking wine around the noodles. Cover the pot cover and simmer. After the juice is dried, stir fry it over medium heat.

  5. Step5:Compared with fried noodles, stewed noodles are not so greasy; compared with mixed noodles, the stewed noodles fully absorb the taste of vegetable soup. There is no flavor of noodles at all. It really has a different flavor. Let's try it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles with vegetables

Chinese food recipes

Braised noodles with vegetables recipes

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