Chinese Food
Leek dumpling
(93053 views)
I used to like eating vegetable dumplings, but the skin was too thick. I made them by myself.
Cooking ingredients
Cooking Steps
Step1:Corn flour white flour ratio 2-1 yeast powder 10 g [that is, two mineral water bottle caps] warm water and noodle live noodles back cover with safety film for 20 minutes.
Step2:Flatten the dough into corn flour to prepare the packag
Step3:Chicken essence with chives, egg powder, shrimp, sesame oil, salt and eve
Step4:Put your hands on the bag and push the stuffing i
Step5:Packed tightl
Step6:Don
Step7:Steam for 35 minute
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
