Chinese Food
Thai brood family dish - Thai pineapple Curry Chicken
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I got to know a Thai friend when I was traveling in Pattaya last summer. The little brother is very good in Chinese and English. We chatted a lot together. As a standard food, of course, I need to discuss food with international friends. When we had dinner together, my brother recommended his favorite chicken curry, which is both soup and dish. Thai people love curry. They can also make curry. They can always create different surprises. This dish is different from the traditional curry we know. It has more Thai characteristics. Brother told me that the original curry is spicy, with the sour and sweet smell of pineapple and lemon. It has a strong coconut flavor. The whole combination seems wonderful. In fact, the taste of collision is not against it. Curry got rid of the traditional viscosity. It was changed into soup. Not only the meat and side dishes were delicious, but also the soup was very delicious. I couldn't help but drink more. Little brother said that this dish will be sold in almost every restaurant. It's also changing a lot. His mother often does this
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need - 2 chicken legs, 1 chicken breast (because you love meat and are lazy, so you add an extra chicken breast), half onion, one tomato (not too big, the virgin fruit is OK), half lemon, one green pepper, two red peppers, coconut milk and curry sauce.
Step2:And the most important. Pineapple can't be forgotten. Peel and cut into pieces. Place in salt water for bubbles.
Step3:Cut the chicken leg and the breast.
Step4:Cut the tomatoes. Cut the peppers into hobs. Slice the onions. Cut the lemons into two pieces for later use.
Step5:A little oil in the pan. Add chicken and stir fry.
Step6:Stir fry until the color changes a little golden, and then serve as a spare.
Step7:Another pot. A little oil. Add onion and saute.
Step8:Add 3 tablespoons curry. Stir fry a few times. Add hot water to boil the onion.
Step9:After boiling, add chicken pieces and cook for about 3 minutes.
Step10:Put in the tomatoes.
Step11:Add green and red peppers and lemons. Squeeze some juice before putting them in.
Step12:Add pineapple.
Step13:Mixing. It's hard to separate the ingredients.
Step14:Cover and simmer for about 5 minutes. Stir occasionally to prevent sticking.
Step15:Add a spoonful of sugar to make it fresh. A spoonful of salt. Mix well.
Step16:Last but not least. Add coconut milk before you leave the pot.
Step17:Stir well. Now the soup is a little milky.
Step18:It's fragrant.
Step19:It's delicious with fried rice. One mouthful of vegetables, one mouthful of rice and one mouthful of soup. It's great.
Cooking tips:1. It's the simplest way to do it. It's delicious. If you have the conditions, you can put some spices like citronella and lemongrass. It will be more delicious. 2. You can also add your favorite ingredients, such as carrots, potatoes, peas and so on. 3. I use the yellow curry. The taste is moderate. I can also choose the spicy green curry and red curry. 4. Coconut milk is the most important taste. Without it, the taste of the whole dish will be less harmonious. Be sure to put it before leaving the pot. Otherwise, the water and oil will separate. 5. Don't put too much lemon, or it will be too sour and affect the taste. There are skills in making delicious dishes.
