Cooking Steps

1. 

   Step1:Wash chicken breast. Cut into small strips of uniform thicknes

2. 

   Step2:Add egg white, cumin powder, chili powder, oyster sauce, salt and other seasonings and marinate for 30 minutes to over an hou

3. 

   Step3:Wash the lettuce leaves, control the moisture content and spread them on the plat

4. 

   Step4:Mix the yolk with egg white, flour, water and a little baking powder to make the batter and let it stand for 5-10 minutes. Then add the marinated chicken fillet

5. 

   Step5:After the pot is heated, pour in enough cooking oil. When the chopsticks are heated, there will be small bubbles

6. 

   Step6:Fry the chicken fillet with batter in a small and medium fire until it's yellowish and then fry it again to control oil

7. 

   Step7:Put it on the plate where the lettuce is arranged. You can eat it directly or sprinkle some chili powder on it