Chinese Food
[steam oven version] Caragana bass is hot and sour. It's Thai food that can be made at home.
(158841 views)![[steam oven version] Caragana bass is hot and sour. It's Thai food that can be made at home.](https://cp1.douguo.com/upload/caiku/a/c/6/yuan_ac112ea4bf2203966a141beacbbdbc36.jpg)
Perch is of high nutritional value and delicious taste; lemon is rich in vitamin C. It has the functions of reducing weight, dispelling heat, beautifying and beautifying. What kind of delicious food will be created when they mix together? Less oil and low fat. Attractive color. No fishy smell at all. You will love it~
Cooking ingredients
Cooking Steps
Step1:Cut the lemon in half. Squeeze in the lemon juice in the bow
Step2:Half of the chives are cut into shreds, half into segments, and you can make them by scraping them with toothpicks. Cut the pepper into shreds. Cut the ginger into pieces for later us
Step3:Clean the scales and internal organs of bass. Be sure to clean them. Remove the black part of the inner wall of bass. Otherwise, it will be very fishy.
Step4:After the bass is cleaned, cut a flower knife on its bac
Step5:Put a little salt on the bas
Step6:Put ginger and scallion into the belly of the fish. Drizzle with a little lemon juice. Marinate for 10 minutes. You can also put ginger and scallion in the plate. It's not easy to stick fish ski
Step7:Put the pickled bass into the Galanz r90 steaming oven. Fill the water box with water. Put the steaming plate into the first layer of the chamber. Pure steaming mode: 100 °. Steaming for 12 minute
Step8:After steaming, take out the ginger slices and scallion strips in the belly of the fish and throw them away. Decorate them with Scallion shreds and colorful pepper shreds. Pour hot oil on them and you're done.
Cooking tips:There are skills in making delicious dishes.
