Chinese Food
Spinach bun
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My mother specially took a pot from my hometown to cook for me. Quick zero. Eating hot steamed vegetables. Full of maternal love and happiness.
Cooking ingredients
Cooking Steps
Step1:Clean and chop spinac
Step2:The chopped spinach. Add two spoonfuls of alkali. Stir well. Then add flour. Stir well.
Step3:Steam up. Bring to a boil. Turn off the heat for 20 to 25 minutes.
Cooking tips:I like the one that can be cut into pieces. I can add more flour. I like the soft one, especially the one that just came out of the pot. It's like the taste when I was a child. There are skills in making delicious dishes.
